Rib Slayer Mobile Catering Service.

575 NE 2nd St. McMinnville, OR 97128

Office (503) 472-1309 Mobile 503.550.7388

We also offer Gourmet Catering

We can cater any event, formal or informal, large or small.

Offering a full line of barbecue as well as a complete selection of delicious gourmet dishes, our menu is bursting with mouth-watering flavor.

Wine Country Selections

  • Beef Brisket in Smoked Tomato Demi Glace
  • Beef Medallions Seared w/Truffle Oil w/Wild Mushroom Sauté
  • Traditional Beef Wellingtons wrapped in Puff Pastry and filled with Mushroom Pate and served with Burgundy Wine Sauce
  • Grilled Veal Chops with Lemon Agrumato and Basil Oil
  • Veal Medallions ala Saltimbocca (The snap in the mouth)
  • Classic Shrimp Scampi- White Wine, Lemon, Cream, Tomato and Chives
  • Alaskan Salmon in Pastry Cups with White Wine Sauce
  • Baked Chicken Breasts w/Wild Mushroom Sauce and Wild Rice
  • Pan Seared Salmon
  • Pork Tenderloin w/Wild Mushroom Ravioli
  • Baked Clams with Garlic Butter and White Wine sprinkled with Chives, Tomato
  • Smoked Clams tossed in Spicy Sausage, Orzo Pasta and Tomato
  • Sauté Shrimp and Pinenut Risotto cakes w/Lemon Verbena Butter
  • Baked Artic Char w/Beet and Ginger Glaze, served with Sauté Mushrooms
  • Smoked Duck Breast Risotto Cakes and Wild Mushrooms (seasonal)
  • Seared Rack of Lamb w/French Dijon Crust and Rich Madeira Glaze
  • Smoked Lamb Osso Bucco w/Fine Herb Brown Butter Sauce
  • Guava Glazed Tuna Tartar, English Cucumber, Toasted Pumpkin seeds
  • Seared Chicken Peppernata and Vodka Sauce
  • (Mixed Roasted Peppers, Pancetta, Pinenut, Cream sauce)
  • Veal Cannelloni's w/Alfredo and Cilantro Pesto

Other Delicious Sides

  • Fancy Green Beans with Sauté Onion and Carlton Farms Bacon
  • Bourbon Glazed Carrots
  • Zucchini Bake
  • Mashed Butternut Squash w/Currents
  • Garlic Mushrooms
  • Roasted Red Potatoes
  • Swiss Scalloped Potatoes
  • Cheddar Potatoes
  • Potatoes Anna
  • Garlic Mashed Potatoes
  • Au Gratin Potatoes
  • Tortellini w/ Walnut, Red Onion and Tomato Sauce
  • Lobster Ravioli
  • Angel Hair w/Garlic Butter and Parmesan Reggiano, Parsley
  • Artichoke and Olive Angel Pasta w/Lemon Parmesan Dressing
  • Portobello Mushroom Pasta bake w/Roasted Vegetables in a Light Alfredo
  • Bulgur and Barley Flower Power Pilaf
  • Wild Rice and Soy Nut Pilaf
  • Craig's Spanish Rice Pilaf
  • Grilled Polenta
  • Polenta Pie w/Chorizo, Farmers Cheese, French Olives, Tomato, Oregano, Golden Raisins

Soups & Salads

  • Prawns Salad w/Avocado and Tangy Tomato Vinaigrette, Roasted Diced Green Chile and Sweet Corn over Spring Greens
  • Smoked Salmon Salad w/Creamy Dill Havarti Dressing, Cucumber, Red Pepper Coulis and House Crouton
  • Spinach Salad w/Pomegranate and Cranberry Dressing
  • Lobster Bisque w/Cream Fraiche
  • Creamy Curry Mushroom Soup with Mango
  • Chutney
  • Black Bean Soup w/Cilantro and Peppers

Desserts

  • German Chocolate Mousse
  • Cornmeal Shortcakes w/Holbrook Farms Peaches and Late Harvest Wine syrup
  • Fresh Fruit Rustic Fruit Tartlets
  • Bananas Fosters
  • Deep Dish Apple Pie w/Carmel Sauce
  • Praline Cheesecake w/Carmel Butter Sauce
  • Lemon Cheesecake
  • White Chocolate Mandarin Orange Cheesecake