It’s the smell — thick and savory — forever wafting down Third Street, demanding attention and distracting people as they try to go about their business. We know it makes your mouth water, we know it makes your tongue swell. We hear the rumble-cry of your stomachs. We know it renders your brown-bag tuna fish sandwich insufficient.
We’re sorry, but we can’t help it. See, when you slow-smoke ribs, brisket and chicken in just-right seasonings for up to eight hours over fragrant, flavor-loaded wood, the delicious, intoxicating aroma can’t be cooped up.
There are faster, less disruptive ways to prepare meat, but Ribslayer customers like it this way – SLOW. And we think it’s the best, most flavorful meat you’ll eat.
But again, about the smell…apologies.
THE DAILY MENU
|RIBS & CHICKEN|
|Pork Spareribs Rib order comes with chips, slaw & pickle||$9.00 per pound|
|BBQ Baby Back Ribs||$15.00 per pound|
|Chicken Quarter comes with chips, slaw & pickle||$7.50|
|Whole Chickens comes with choice of large side||$17.00|
|**NEW** Meaty Beef Ribs!||$12/pound|
|HOT SANDWICHES (each comes with choice of $2.25 side)|
|“Mo-Belly” Sandwich: Smoked Slab bacon on Top of the Pulled Pork||$9.50|
|Ribslayer’s Signature “Mo-Fo”: BBQ Beef Brisket Piled High topped with Pulled Pork||$10.00|
|The “Mo-Jo”: Thin sliced Beef Brisket topped with our Corn Beef||$10.00|
|“XXX”: Brisket, pork, topped with Corn Beef||$11.50|
|Ribslayer “Burnt Ends” Sandwich||$10.50|
|“Smoked Slab Bacon”, Lettuce and Tomato||$10.50|
|“Two Meat Combo” (excludes Baby backs, Bacon or Corned Beef)||$10.00|
|Thai Peanut Slaw||$7.00|
|Thai Peanut Slaw with Smoked Chicken or Pork||$9.50|
|Smoked Chicken Caesar||$9.00|
|Southwest Chicken Salad||$9.00|
|Red Potato Salad||$2.25/$4.25/$6.25|
|Thai Peanut Slaw||$5.00|
|Mac and Cheese||$5.50/$7.50/$9.50|
|Coke, Diet Coke, Sprite, Root Beer||$1.50/sm $1.75/Lg|
|Sweat Tea or Lemonade||$1.50|