Thank you Brides and Grooms in 2015

This has been one of the busiest years here at Haagenson’s Catering. We had so many new people to meet and make their day special! Thank you to all of you who used Haagenson’s Catering as well as those who come into Ribslayer BBQ to GO! I wish you could all see what we have […]

Heard of our Brisket Burnt Endz?

Here at Ribslayer BBQ to go, we have been perfecting that flavor of real Texas style smoked Beef Brisket. We have won a few awards for our style and flavor. Were not done. Nope. No rest for the wicked. There are many experts in the most tricky thing in BBQ. They know when its good […]

2014 ACF/Oregon Chef du Society

First place champ for best barbeque in Oregon! The trophy is in McMinnville folks! Looking to keep it here in 2015!

Our 2015 Menu

At last! A new menu to start out the year! Please click on the 2015 menu link and wait for it… It will pop up a new and exciting blend of our wonderful menu!

If you have any questions about pricing, please contact Craig on his cell at 503-550-7388. He will make sure you get what […]

2015 menu sure to take award winning approach!

Hi all!

We are headed in to the think tank with some of the best award winning recipes we have to come up with the new 2015 Haagenson’s Catering Menu! Our Bride and Grooms, our catering customer regulars and will be eagerly looking to host their next party and use Haagenson’s Catering!

Days left to completion: 236 […]

Summer is here 2014!

One of the greatest things we BBQ for our bride and grooms is a Boneless Whole Hog! This is a #100 stuffed hog, filled with Pulled Pork, Sausage, 8 herb pesto, Black Mission Figs and two whole boneless pork loins! Now I don’t know about you but that is a lot goin on!

Get in touch […]

New specials

Come on in and try our BBQ Specials!

The newest additions to the special rotation:

The MoBelly! Pulled Pork topped with Carlton Farms Thick Slabs of Pork Belly!

The Southwest Chicken Salad- Delicious! Spicy Creamy Ranch style dressing with Smoked chicken and Tortilla chips and salsa

BBQ Melts. Choose your meat to be smothered in cheese! and topped […]

Happy Super Bowl!

Greetings Foodies! If you are here, then you must have seen the FaceBook posts and all the food pictures we have been posting from the latest events and recipes we are working on at Ribslayer To Go, our restaurant in McMinnville. Go to the Ribslayer to Go page and like it and keep up with the fun! […]

What’s being said about Haagenson’s Catering!!!

From Wine Country Wedding Professionals!

Check this link!

http://winecountryweddingprofessionals.com/?p=437

 

 

 

Tips from the Chef

Now is the best time to call us for your company or family Holiday parties! If you want to spend more time your guests, call Chef Craig and ask about ways to get great quality meats and sides for you with a great price now thru Dec 15th! Whole Beef Steamship rounds, Giant Turkeys, Smoked Prime Rib! The […]