Here at Ribslayer BBQ to go, we have been perfecting that flavor of real Texas style smoked Beef Brisket. We have won a few awards for our style and flavor. Were not done. Nope. No rest for the wicked.
First place champ for best barbeque in Oregon! The trophy is in McMinnville folks! Looking to keep it here in 2015!
We are headed in to the think tank with some of the best award winning recipes we have to come up with the new 2015 Haagenson’s Catering Menu! Our Bride and Grooms, our catering customer
Come on in and try our BBQ Specials!
The newest additions to the special rotation:
The MoBelly! Pulled Pork topped with Carlton Farms Thick Slabs of Pork Belly!
The Southwest Chicken Salad- Delicious!
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From Wine Country Wedding Professionals!
Check this link!
Now is the best time to call us for your company or family Holiday parties! If you want to spend more time your guests, call Chef Craig and ask about ways to get great quality meats and sides for you
We get all kinds of new people ask about how our catering service works. Its great because they come in not knowing what to expect. Burgers, Fried Chicken, Dumplings, Vegetarian and Gluten free foods.
There it is, 2011. Dust in the wind. We feel like Bon Jovi as in “We’ve seen a million faces, and we rocked them all!” 2011 was the year the economy came back.. A little. Bacon and Chocolate
Stew, Chili, Chantrelle’s, Soups. Its what’s on the stove this time of year that really gets your heart warmed up to feast. Discover that Haagenson’s Catering can roast up your Thanksgiving