Ribslayer BBQ to Go & Haagenson's Catering
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2018 Holiday Platters

HOLIDAY PLATTERS 2018pdf

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Heard of our Brisket Burnt Endz?

Here at Ribslayer BBQ to go, we have been perfecting that flavor of real Texas style smoked Beef Brisket. We have won a few awards for our style and flavor. Were not done. Nope. No rest for the wicked.

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2014 ACF/Oregon Chef du Society

First place champ for best barbeque in Oregon! The trophy is in McMinnville folks! Looking to keep it here in 2015!

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2015 menu sure to take award winning approach!

Hi all! We are headed in to the think tank with some of the best award winning recipes we have to come up with the new 2015 Haagenson’s Catering Menu! Our Bride and Grooms, our catering customer

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New specials

Come on in and try our BBQ Specials! The newest additions to the special rotation: The MoBelly! Pulled Pork topped with Carlton Farms Thick Slabs of Pork Belly! The Southwest Chicken Salad- Delicious!

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Protected: Happy Super Bowl!

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What’s being said about Haagenson’s Catering!!!

From Wine Country Wedding Professionals! Check this link! http://winecountryweddingprofessionals.com/?p=437      

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Tips from the Chef

Now is the best time to call us for your company or family Holiday parties! If you want to spend more time your guests, call Chef Craig and ask about ways to get great quality meats and sides for you with

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What are you asking for???

We get all kinds of new people ask about how our catering service works. Its great because they come in not knowing what to expect. Burgers, Fried Chicken, Dumplings, Vegetarian and Gluten free foods.

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A sweet end to 2011

There it is, 2011. Dust in the wind. We feel like Bon Jovi as in “We’ve seen a million faces, and we rocked them all!” 2011 was the year the economy came back.. A little. Bacon and Chocolate

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