Since 2001 we’ve been serving up memorable experiences at wine country events and celebrations. We’ve been there for nearly every kind of get-together you can imagine, from the most formal to the most casual, and we relish every kind of challenge.
We cook our BBQ in a 25-foot competition-level smoker that can handle more than 1,000 pounds of meat at a time. Brisket, chicken, ribs, salmon and plenty more. Curious about a whole-hog roast?
We do it all, from simple lunches to wine country dinners. Important work should never be attempted on an empty stomach.
Come together around conversation-worthy dishes, whether you’re looking for a simple menu or high-brow, foodie fare.
Everything has to be perfect for this special occasion (and we’re good under pressure). We’ll work with you to plan something amazing. Then we’ll exceed your expectations.