Ribslayer BBQ to Go & Haagenson's Catering
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All posts by Chef Craig

Happy Holidays from all of us at Ribslayer BBQ to go!

We wish to spread special joy and happiness for all our customers and wish you all the happiest of holidays! Thank you all for participating in our menu’s created from our hearts to yours with local

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2018 Holiday Platters

HOLIDAY PLATTERS 2018pdf

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2014 ACF/Oregon Chef du Society

First place champ for best barbeque in Oregon! The trophy is in McMinnville folks! Looking to keep it here in 2015!

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2015 menu sure to take award winning approach!

Hi all! We are headed in to the think tank with some of the best award winning recipes we have to come up with the new 2015 Haagenson’s Catering Menu! Our Bride and Grooms, our catering customer

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Protected: Happy Super Bowl!

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What’s being said about Haagenson’s Catering!!!

From Wine Country Wedding Professionals! Check this link! http://winecountryweddingprofessionals.com/?p=437      

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Tips from the Chef

Now is the best time to call us for your company or family Holiday parties! If you want to spend more time your guests, call Chef Craig and ask about ways to get great quality meats and sides for you with

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What are you asking for???

We get all kinds of new people ask about how our catering service works. Its great because they come in not knowing what to expect. Burgers, Fried Chicken, Dumplings, Vegetarian and Gluten free foods.

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A sweet end to 2011

There it is, 2011. Dust in the wind. We feel like Bon Jovi as in “We’ve seen a million faces, and we rocked them all!” 2011 was the year the economy came back.. A little. Bacon and Chocolate

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Fall is here!! Embrace your season!

Stew, Chili, Chantrelle’s, Soups. Its what’s on the stove this time of year that really gets your heart warmed up to feast. Discover that Haagenson’s Catering can roast up your Thanksgiving

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