This has been one of the busiest years here at Haagenson’s Catering. We had so many new people to meet and make their day special! Thank you to all of you who used Haagenson’s Catering as well as those who come into Ribslayer BBQ to GO! I wish you could all see what we have […]
At last! A new menu to start out the year! Please click on the 2015 menu link and wait for it… It will pop up a new and exciting blend of our wonderful menu!
If you have any questions about pricing, please contact Craig on his cell at 503-550-7388. He will make sure you get what […]
We are headed in to the think tank with some of the best award winning recipes we have to come up with the new 2015 Haagenson’s Catering Menu! Our Bride and Grooms, our catering customer regulars and will be eagerly looking to host their next party and use Haagenson’s Catering!
Days left to completion: 236 […]
One of the greatest things we BBQ for our bride and grooms is a Boneless Whole Hog! This is a #100 stuffed hog, filled with Pulled Pork, Sausage, 8 herb pesto, Black Mission Figs and two whole boneless pork loins! Now I don’t know about you but that is a lot goin on!
Get in touch […]
Greetings Foodies! If you are here, then you must have seen the FaceBook posts and all the food pictures we have been posting from the latest events and recipes we are working on at Ribslayer To Go, our restaurant in McMinnville. Go to the Ribslayer to Go page and like it and keep up with the fun! […]
Now is the best time to call us for your company or family Holiday parties! If you want to spend more time your guests, call Chef Craig and ask about ways to get great quality meats and sides for you with a great price now thru Dec 15th! Whole Beef Steamship rounds, Giant Turkeys, Smoked Prime Rib! The […]
We get all kinds of new people ask about how our catering service works. Its great because they come in not knowing what to expect. Burgers, Fried Chicken, Dumplings, Vegetarian and Gluten free foods. Then they look at our menu and there off into deep thought! We serve Oregon BBQ. Favorites of our customers. Nothing […]
There it is, 2011. Dust in the wind. We feel like Bon Jovi as in “We’ve seen a million faces, and we rocked them all!” 2011 was the year the economy came back.. A little. Bacon and Chocolate came to Ribslayer Fans. More people had weddings than ever and they were all so fun and […]