Ribslayer BBQ to Go & Haagenson's Catering
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Serving up wine country's most memorable flavors.

About The Smoker We Call

This monster smoker sits at the heart of both our catering and our diner. The Ribslayer is 25 feet long, and can cook  over 1,000 pounds of meat at one time. 

Thank you, thank you, thank you!!!
For the best food I have eaten at a catered event. From the blueberry French toast through the buttery pumpkin bread pudding. All of it was absolutely to die for!

P.S. How about sharing that bread pudding recipe?

Craig and team,
Thank you so much for your delicious meal of pulled pork, Teriyaki chicken and grilled vegetables. It was greatly appreciated and helped to make our banquet a great success.
Thank you

Kathy Muckey
Show Mercy Team

Dear Craig,
We want to thank you again for all your help with our wedding! The food was fantastic! Everyone raved about the lamb and salmon sliders! We couldn’t have asked for a better menu. We’ll be moving back to Oregon, so we’ll be in the store a lot more often. So we hope to see you soon!
Thanks again.

Ryan & Monica
Happy Customers

Wall Of Flame Winners

The challenge: To eat this entire sandwich in the restaurant. Sound too easy? You haven't tried

The Flaming
MOFO

1st
Shana Eighan
1 min 57 sec

​2nd
Shon Hoyfied
2 min 15 sec

​3rd
Taylor Hart
2 min 17 sec

Think you can handle the heat?

Meet Chef Craig:

Chef Haagenson has more than 30 years of culinary expertise. He and his wife Theresa Haagenson own Haagenson's Catering and Ribslayer BBQ To Go in McMinnville, Oregon.