Serving up wine country's most memorable flavors.
About The Smoker We Call
This monster smoker sits at the heart of both our catering and our diner. The Ribslayer is 25 feet long, and can cook over 1,000 pounds of meat at one time.
Thank you, thank you, thank you!!!
For the best food I have eaten at a catered event. From the blueberry French toast through the buttery pumpkin bread pudding. All of it was absolutely to die for!
P.S. How about sharing that bread pudding recipe?
Melissa Farrier
Oregon Equestrian Trails
Craig and team,
Thank you so much for your delicious meal of pulled pork, Teriyaki chicken and grilled vegetables. It was greatly appreciated and helped to make our banquet a great success.
Thank you
Kathy Muckey
Show Mercy Team
Dear Craig,
We want to thank you again for all your help with our wedding! The food was fantastic! Everyone raved about the lamb and salmon sliders! We couldn’t have asked for a better menu. We’ll be moving back to Oregon, so we’ll be in the store a lot more often. So we hope to see you soon!
Thanks again.
Ryan & Monica
Happy Customers